ANTIPASTI
Antipasto
25 ¾
Mix of Olives, Bocconcini, Prosciutto, Marinated Artichoke, Tomato, Balsamic Glaze, Chili Pecorino, and Crostini
Charcuterie Board
35 ¾
Selection of two Cured Meats and Cheese, Spicy Pancetta Ragu Complemented with Olives, Fig jam, and Crostini
Focaccia Bread & Marinated Olives
14 ¾
House-made Bread cooked per order with Marinated Olives, Artichoke, and Chili Pecorino
Fritto di Calamari
21 ¾
Floured Calamari with fresh house-made Pesto Aioli, and Lemon
Brurschetta Fresca
15 ¾
House-made Crostini with Garlic Butter, Tomatoes, Basil, Chili Parmesan, and Balsamic Glaze
Piccanti di Arancini
16 ¾
A crispy Risotto Ball with Mozzarella Cheese, Mushrooms, Piccanti Sauce, and Pecorino cheese
Truffle Fries
12 ¾
Truffle crispy French fries, Chili Pecorino, and Truffle Aioli
INSALATA
Caprese Salad
20 ¾
Tomato, Fior di Latte, Pecorino, Green Oil, Baby Greens, Picante crunch, and Balsamic glaze
Prosciutto Salad
23 ¾
Thick Prosciutto, Baby Greens, Tomato, Goat Cheese, Pecorino
Lemon Vinaigrette and Balsamic glaze
Lemon Vinaigrette and Balsamic glaze
Caesar Salad
17
Romaine, Pancetta, Pecorino, and House-made Caesar dressing
PIZZA AL FORNO
The Butcher
24
San Marzano, crispy Bacon, Pepperoni, Italian sausage, Mozzarella, Roasted Red Pepper, Red Onion, Chili, and Pecorino
Primavera
23 ¾
Creamy Pesto, Artichoke, Sun-dried Tomato, Goat cheese, Roasted Red Pepper, Sautéed Mushrooms, and Arugula
Piccante di Pollo
23 ¾
Chicken Breast, Piccanti Sauce, Goat Cheese, Mozzarella, Red Pepper, Mushroom, Chili, Pecorino, and Red Onion
Margherita
22
San Marzano, Mozzarella, Fior di Latte, Chili Oil, Campari, and Basil
Prosciutto e Rucola
24
Arrabiata, Arugula, Red Onion, Soft Egg, and thick Prosciutto slices
Piato principale
Eggplant Parmesan
26 ¼
Thick slices of eggplant, spiced Panko Breadcrumbs, San Marzano, Spices, basil, olive oil, and fresh Mozzarella
Parmigiana di Pollo
29 ¼
Spiced Panko Breadcrumbs, San Marzano, Spices, Fresh Mozzarella, Pecorino with Tomato Basil Spaghetti, and drop pepper
Italian Burger
23 ½
Certified Angus Beef, Pesto Aioli, Baby Arugula, fresh Mozzarella, Balsamic glaze, and Bruschetta
Pollo Limone
35 ¾
Marinated Chicken Supreme, White Wine Cream Sauce, Lemon herb butter served with seasonal vegetables
Tomato-Lime Tuna
33 ¾
Seared rare Yellowfin Tuna, Capers, Olives, Roasted Tomato, White Wine reduction, Tomato-Lime sauce with seasonal vegetables
Truffle Mushroom Steak
42 ¾
8 oz AAA top Sirloin, Truffle Potatoes, seasonal vegetables, and Truffle Mushroom Jus
Pan-seared Crusted Salmon
34 ¾
Pan-seared Atlantic Salmon with a crispy Lemon herb crust and Pesto Aioli served with seasonal vegetables
SLATE Tenderloin
46 ¾
7 oz AAA Tenderloin, Truffle Potatoes, seasonal vegetables, and Mushroom Jus
PASTA FRESCA
Single
Social
Linguine Sorrentina
22 ¾
37 ¾
San Marzano, Roasted Tomato, Fior di Latte, Basil, Arugula, and whipped Ricotta
Italian Sausage Ragu
27 ¼
52 ¾
Italian sausage, pancetta, Piccante sauce, Roasted Tomato, Arugula, and Chili Pecorino
Gnocchi Gorgonzola Pancetta
27 ¼
Canadian bacon, caramelized Red Onion, Spinach, Lemon Butter, Cream Sauce, and Chili Pecorino
Spaghetti Frutti di Mare
30 ¾
Shrimp, Mussel, Calamari, Roasted Tomato, Garlic Butter, fresh Herbs, Clam Juice, and White Wine
Linguine Asiago di Pollo
25 ¾
47 ¾
Sautéed Chicken, Asiago cream, Sun-dried Tomato, Baby Spinach, and Chili Pecorino
Truffle Mushroom Ravioli
28 ¼
Stuffed Ravioli, Roasted Tomato, Roasted Mushroom, Asiago sauce, Chili Pecorino, and Green oil
Spaghetti Piccante Shrimp
26 ¾
51 ¾
Shrimp, Spicy Piccante cream sauce, Roasted Pepper, Lemon butter, Chili Pecorino, Capers, and Arugula
Spaghetti Carbonara
26 ¾
51 ¾
Pecorino sauce, Bacon, Garlic, Pepper, Chili Pecorino, and soft Egg
Spaghetti Bolognese
26 ¾
51 ¾
Bolognese mix, Pulled beef, Chili Pecorino, and Ricotta
Kids - San Marzano Spaghetti
14 ¾
Fresh Spaghetti, San Marzano sauce, and Pecorino cheese
Kids - Butter & Parmesan Spaghetti
14 ¾
Fresh Spaghetti, butter, and Pecorino cheese
